Event: Halloween Run
Location: Southeastern Mass, Rhode Island
Signup by Oct. 19th
Date/Time: October 28th, 2007/09:30:00 AM
Contact: Lillian Orchard, 781 762-2145, Jbhumm4@yahoo.com
Description: THE FIRST ANNUAL MASS MIATA HALLOWEEN RUN

Let your inner child take control of you Miata as we start a new annual tradition.

Canít you just picture Shrek in a green Miata?????? Dracula in a Black one????? and the Pope in a White one????????

Costumes are not required, but prizes will be given - if you feel foolish, wear a mask and no one will recognize you!

We rendezvous at the Wal-Mart along Rte 44 in Raynham, MA at 9:30 A.M.

  • From I495 (south of Boston) take exit 7b to Rt 24 south
  • Take Rt 24 south to exit 13a: Rt 44 East (Cape Cod)
  • Turn right at second light, then first left into the Wal-Mart parking lot

Through Lakeville, Freetown, Dartmouth and Westport. Through forest, fields and beaches, we'll travel along scenic back roads in Southeastern Mass stopping in Westport for lunch at Bittersweet Farm. See the menu below.

After lunch we will travel to the Sakonnet Vineyard in Little Compton, R.I. for some wine tasting and the Costume Judging. Prizes will be awarded for the Best, the Silliest and the worst costumes.

Afterwards we'll travel to a time honored tradition for Ice Cream at Grays Ice Cream at the Tiverton Four Corners R.I.

Please e-mail your acceptance to Lillian Orchard By October 19, 2007 or call her at home at 781762-2145.

Zoom zoom... Boo!



Welcome to Bittersweet Farm
October 28, 2007

Starters & Appetizers

Homemade New England Clam Chowder - $4.50

French Onion Soup - $5.00

House Mixed Field Green Salad - $3.00

Classic Caesar Salad - $4.00

Clams Casino - $8.00
with onion pepper butter, bacon & crumbs

Steamed Littlenecks & Chourico - $11.00
with tomatoes & onions

Stuffed Portobello Mushroom - $8.50
stuffed with spinach & feta cheese, topped with Maryland crabmeat
and served with a roasted red pepper coulis

Entrees

California Cobb Salad - $9.50
Iceberg lettuce, topped with grilled chicken, smoked bacon, avocado, corn, tomatoes
eggs & crumbled blue cheese with your choice of dressing

8 oz. Char-Broiled Prime Burger - $8.00
half pound of prime angus ground beef, cooked to your linking
served with lettuce & tomatoes on a bulky roll, served with fries & cole slaw

Bourbon Street "Barnsider" - $10.50
open-faced 6 oz. grilled prime rib on texas toast, topped with bourbon glazed onions
and melted swiss cheese, served with fries & cole slaw

Chicken Quesadilla - $9.50
Tender, shredded chick, seasoned with garlic & spices, veggies & pepper-jack cheese
Served with salsa & sour cream

New England Style Fish & Chips - $13.50
with homemade cole slaw & tartar sauce

Desserts

Country-Style Apple Crisp - $3.50

Deluxe Brownie Sundae - $4.50

Cappuccino - $3.00

Espresso - $2.50


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